About Nevis Bakery
Nevis bakery was established in 1981 by Archie and Hazel Paterson. The last bakery in Fort William closed and Archie, being a professional chef, saw the potential in opening up a new bakery and utilising his baking skills. Twenty six years on, the business has proven to be extremely successful, and has gone from strength to strength.
Nevis Bakery is now supplying high quality cakes, shortbread and oatcakes nationwide. Their produce has been winning awards since 2005 with the most recent being the Great Taste Gold Award 2007.
Nevis Bakery is still very much a family business with son Paul in charge of production and daughter Hazel responsible for administration. The company currently have two retail units one in Oban and one in Fort William with its traditional wholesale market selling to small grocery stores, catering outlets, and multiple retailers.